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KMID : 0881720070220040382
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Journal of Food Hygiene and Safety
2007 Volume.22 No. 4 p.382 ~ p.387
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Antibacterial Activity of Sodium Phytate Against Salmonella typhimurium in Meats
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Baek Dong-Jin
Hue Jin-Joo
Lee Yea-Eun
Lee Ki-Nam
Nam Sang-Yoon
Yun Young-Won
Jeong Jae-Hwang
Lee Sang-Hwa
Lee Beom-Jun
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Abstract
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KEYWORD
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antibacterial activity, antioxidant, food additives, sodium phytate, Salmonella typhimurium
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